The Chef Next Door is our newest Gold Leaf Pro! We happily share the passion and talents of Margaret and her husband Taylor with you! We first met Margaret and fell in love with her food at The Marketplace Café which is a short drive from Hampton Cove Wedding Plantation. You will find us there eating lunch on a regular basis. We recommend this darling scene as our No. 1 Rehearsal Dinner Location. Where Margaret and her team will personalize, cook and serve you a delicious meal.
Hiring a Professional is key in having a stress free day! Knowing that a MAJOR part of your wedding day is 110% taken care of can be the weight lifted off your back. After all, the food, is one of the best parts of your reception!
Margaret, Taylor and their staff deliver great customer service. Our clients like that Margaret is there through the emails, calls, menu planning, and the big event. On top of all this, she is reassuring them that she has their back. This trust that she builds with kindness, excellence and experience insures her spot as a Gold Leaf Pro.
The Chef Next Door caters so many different types of events and does it with such a unique style. The display is artful and creative with gorgeous serving pieces and impeccable design. They serve a variety of dishes and here is a few of our favorites. Southern Shrimp and Grits, Ham and Swiss Melts, Pimento Cheese Tartlets, and Lemon and Herb Rotisserie Chicken with Lemon Beurre Blanc.
Are you hungry yet?
To spread the love even more- Just recently Margaret took on managing the food and restaurant at The Village Café of Hampton Cove
This excellent customer service has landed The Chef Next Door the Gold Leaf Professional Award!
These beautiful images were captured by Housley Photography also a Gold Leaf Pro!